God, I hate them. I hate them so much.
Here is a recipe for groundhog meat:
Capture, kill, skin and debone several groundhogs. (Remember, as with any dead rodent, wear gloves when handling and skinning.) Pass the meat through the fine blade of a meat grinder. Saute it in bacon fat and garlic. Never undercook rodent meat. Add a cup of chopped cooked spinach or watercress. Salt and pepper and use the mixture as a filling for raviolis. Makes about 72 raviolis. Serve with your favorite homemade spaghetti sauce. Source: Dvorak.
P.S. I was attacked by a groundhog as a child.